I like Sonny’s. Its default side dish to entrees is a kale salad dressed with a seeded, lemony vinaigrette. Over the winter, it introduced both a Cubano and a Reuben to its menu. These are Icarian sandwiches but Sonny’s makes its Cubano with the right amount of pickles and mustard and its Reuben with the right amount of tissue-paper corned beef and off-brand foreign island dressing.

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